Lunch Menu

Pick Your Pig:

SALTY PIG BOARD 16

American Ham, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme Pork Rillette, SP Kitchen, MA Pork Shoulder, Citrus Zest Invierno, Putney, VT Sheep and Cow, Raw, 6 Months, Sweet & Earthy Piparras Peppers

CURED BOARD 17

Salame Milanese, Creminelli, UT Milano-Style Salame Chorizo Olympia, Portland, OR Spanish-Style Cured Salami, Pimenton & Garlic Verde Capra, Piedmont, ITA Goat, Blue, Tangy & Fudgy Eggplant Sott’Aceto Sicilian Style Marinated Eggplant

FARMSTEAD BOARD 17

Westfield Blue, Hubbardston, MA Goat, Chevre Style, 1 Month, Tart & Tangy Mt. Alice, von Trapp Farmstead, VT Cow, 3-5 weeks, Bloomy, Rich & Buttery Alpha Tolman, Jasper Hill, VT Cow, Raw, 1 month, Alpine, Floral & Grassy Apple Jam Vermont Wildflower Honey Marcona Almonds

CHEF’S CHOICE BOARD 18

Rotating Selection House Made Meats & Artisan Cheeses Fresno Jam

SALADS AND SANDWICHES

Marinated Artichoke Salad 9 Shallots, Radicchio, Mint, Parmesan, Pangrattato Misticanza Salad 11 Mixed Greens, Seasonal Vegetables, Alpha Tolman Cheese, Grilled Scallion Vinaigrette Maiale 13 Roasted Pork Shoulder, Olive and Egg Marmelatta, Asiago, Mayonnaise, Arugula Italian Sando 15 Prosciutto Cotto, Salami, Mortadella, Provolone, Hots, Pickles, Mustard, Shallot Marmalade Giardino 13 Grilled Zucchini and Eggplant, Pesto, Feta Panino 13 Smoked Chicken, American Cheese, Bacon, Avocado Polpette Sandwich 13 SP Meatballs, San Marzano Tomato, Mozzarella, Basil

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil The Salty Pig 15 Salty Pig Parts, Mustard, Pale Ale Caramel, Arugula Funghi 18 Shiitake Mushrooms, Garlic Crèma, Crescenza Cheese, Fried Egg Maremma 18 Lamb Merguez, Arrabiata Sauce, Rabe, Goats Milk Feta Lecco 15 Mozzarella, Crescenza, Ricotta, Pecorino, Sunchokes Etruscan 16 Ricotta Cheese, Goat Peppers, Ground Prosciutto, Broccoli, Fried Egg

Add an Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Lamb Sausage to Any Pizza 4 Add Arugula to Any Pizza 2
lunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.