Lunch Menu

Pick Your Pig:

SALTY PIG BOARD 16

American Ham, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme Pork Rillette, SP Kitchen, MA Orange, Rosemary Invierno, Putney, VT Sheep and Cow, Raw, 6 Months, Sweet & Earthy Piparras Peppers

CURED BOARD 17

Salame Milanese, Creminelli, UT Milano-Style Salame Chorizo Olympia, Portland, OR Spanish-Style Cured Salami, Pimenton & Garlic Verde Capra, Piedmont, ITA Goat, Blue, Tangy & Fudgy Eggplant Sott’Aceto Sicilian Style Marinated Eggplant

FARMSTEAD BOARD 17

Westfield Blue, Hubbardston, MA Goat, Chevre Style, 1 Month, Tart & Tangy Mt. Alice, von Trapp Farmstead, VT Cow, 3-5 weeks, Bloomy, Rich & Buttery Alpha Tolman, Jasper Hill, VT Cow, Raw, 1 month, Alpine, Floral & Grassy Apple Jam Vermont Wildflower Honey Marcona Almonds

CHEF’S CHOICE BOARD 18

Rotating Selection House Made Meats & Artisan Cheeses Fresno Jam

SALADS AND SANDWICHES

Roasted Beet Salad 12 Fennel-Corriander Vinaigrette, Feta, Walnuts Chopped Salad 12 Napa Cabbage, Chickpeas, Pine Nuts, Gorgonzola Picante, Honey - Lemon Vinaigrette Roast Beef Sandwich 14 Horseradish Mayonnaise, Salsa Verde, Cacio Cavallo Cheese Italian Sando 15 American Ham, Salami, Mortadella, Provolone, Hots, Pickles, Mustard, Shallot Marmalade Giardino 13 Grilled Zucchini and Eggplant, Pesto, Feta Panino 13 Smoked Turkey, American Cheese, Bacon, Avocado, Pimenton Aioli Polpette Sandwich 13 SP Meatballs, San Marzano Tomato, Mozzarella, Basil

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil The Salty Pig 15 Salty Pig Parts, Mustard Crèma, Pale Ale Caramel, Arugula Clam Pizza 17 Garlic, Wellfleet Clams, Potato, Bacon, Lemon, Parmesan Leoncavallo 17 Spicy Italian Sausage, Grilled Fennel & Red Onion, Caciocavallo Cheese Fuso Porro 17 Prosciutto Crema, Leeks, Thyme, Lemon Scarparu 16 Fiore di latte Cheese, Fried Eggplant, Fresno Peperonata, Sicilian Olive Oil

Add an Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Lamb Sausage to Any Pizza 4 Add Arugula to Any Pizza 2