Lunch Menu

SALTY PIG BOARD 19 American Ham, Duck Rillette, Verano, Fresno Jam CURED BOARD 16 Bresaola, Capicola, Smoked Shallot Marmalade, Manchego FARMSTEAD BOARD 17 Mad River Blue, Gouda, Tarentaise, Olives, Marcona Almond, Honey Add To Any Board Prosciutto di Parma 8
Salame Milanese 6


Little Gem Salad 14 Italian dressing, zucchini, sungold tomatoes, avocado, almonds, mozzarella, summer herbs Caesar Salad 13 Romaine hearts, red leaf lettuce, celery, cucumber, french breakfast radish, sourdough bread crumb Italian Grinder 15 Ham, Salami, Prosciutto, Capicola, Provolone, Tomatoes, Onions, and Pickles, cherry pepper hots Roasted Turkey 14 Whipped feta, shallot marmalade, lettuce, tomato, focaccia Tomato and Grilled Zucchini 13 Mozzarella fiore di latte , olive oil cured tomatoes, basil, grilled zucchini Polpette Sandwich 13 TSP Meatballs, San Marzano Tomato, Mozzarella, Basil


Margherita 13 Tomato, Mozzarella, Basil Salty Pig 15 Pig Parts, Arugula, Mustard, Pale Ale Caramel Via Appia Pizza 17 Toscano salami, mozzarella, fennel, fresno chilies Signora Omerosa 19 Roasted eggplant, olive oil cured tomatoes, castelvetrano olives, capers, mozzarella Arrabbiata Pizza 17 TSP Sausage, roasted shallot pepperonata, mozzarella, oregano Fiori Di Zucca 17 Squash blossoms, zucchini, montasio cheese, arugula, calabrian chili vinaigrette


Egg 2 Prosciutto di Parma 6 Pepperoni 3 House-Made Pork Sausage 4 Arugula 2 Bacon 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.