Lunch Menu

Pick Your Pig:

SALTY PIG BOARD 16

Prosciutto Cotto, SP Kitchen, MA Citrus Brined Ham, Rosemary, Thyme Pork Rillettes, SP Kitchen, MA Pork Shoulder, Cloumage, Westport, MA Marinated Olives Greens Grilled Scallion Vinaigrette

CURED BOARD 17

Salame Milanese, Creminelli, UT Milano-Style Salame Serano Invierno, Putney, VT Sheep and Cow, Raw, 6 Months, Sweet & Earthy Eggplant Sott’Aceto Sicilian Style Marinated Eggplant Greens Grilled Scallion Vinaigrette

FARMSTEAD BOARD 17

Westfield Blue, Hubbardston, MA Goat, Chevre Style, 1 Month, Tart & Tangy Mt. Alice, Waitsfield, VT Cow, 3-5 Weeks, Bloomy, Rich & Buttery Alpha Tolman, Jasper Hill, VT Cow, Raw, 1 month, Alpine, Floral & Grassy Fig Jam Vermont Wildflower Honey Marcona Almonds

CHEF'S CHOICE 18

Rotating Selection House Made Meats & Artisan Cheeses Seasonal Pickled Vegetables Greens Grilled Scallion Vinaigrette

SALADS AND SANDWICHES

Marinated Artichoke Salad 9 Shallots, Radicchio, Mint, Parmesan, Pangrattato Misticanza Salad 11 Mixed Greens, Seasonal Vegetables, Alpha Tolman Cheese, Grilled Scallion Vinaigrette Italian Grinder 13 Italian Salumi, Provolone, Controne Marmelatta Giardino Sandwich 13 Grilled Zucchini and Eggplant, Pesto, Cloumage Pollo Sandwich 13 Smoked Chicken, Avocado, Tomato, Pimenton Mayonnaise Manzo Sandwich 13 SP Roast Beef, Gruyere, Mustard, Pickles Polpette Sandwich 13 SP Meatballs, San Marzano Tomato, Ricotta, Basil

PIZZAS

Margherita 13 Tomato, Mozzarella, Basil The Salty Pig 15 Salty Pig Parts, Mustard, Pale Ale Caramel, Arugula Governatore 16 SP Sweet Italian Sausage, Peppers & Onions, Provolone, Ricotta, Red Sauce Lecco 15 Mozzarella, Crescenza, Ricotta, Pecorino, Sunchokes Bergamo 15 White Pizza, Mozzarella, Zucchini, Squash Blossom, Lemon, Chili Spilinga 15 Nduja Sausage, Ricotta, Eggplant, Oregano, Parmesan

Add a Farm Egg to Any Pizza* 2 Add Prosciutto di Parma to Any Pizza 6 Add Pepperoni to Any Pizza 3 Add House Made Sausage to Any Pizza 3 Add Arugula to Any Pizza 2