Red Sauce Sunday Menu

Served Sundays 5pm to 10pm


Garlic Knots 7 Pecorino, Chili Flake, Butter Roasted Bone Marrow 13 Snails, Garlic, Lemon Fried Brussels Sprouts 5 Savory Zabaglione, Lemon, Bonito Breadcrumbs Patate Fritte 5 Parmesan, Pecorino, Rosemary, Aleppo Caesar Salad 11 Chicories, Parmesan, Anchovy, Black Pepper


Spaghetti Cacio e Pepe 9/15 Pecorino Romano, Black Pepper Chicken Parmesan 17 Chicken Cutlets, Mozzarella, Sunday Gravy Rigatoni and Meatballs 13/19 Linguine 11/19 PEI Mussels, Saffron, White Wine, Chili Italian Grinder 13 Italian Salumi, Provolone, Controne Marmelatta


The Salty Pig 15 Salty Pig Parts, Arugula, Mustard, Pale Ale Caramel Spillinga 15 Nduja Sausage, Ricotta, Eggplant, Oregano, Parmesan Margherita 13 Tomato, Mozzarella, Basil Lecco 15 Mozzarella, Crescenza Cheese, Ricotta, Pecorino, Sunchoke Governatore 16 SP Sweet Italian Sausage, Peppers & Onions, Provolone, Ricotta, Red Sauce Funghi 15 Fontina, Crema di Prosciutto, Roasted Mushrooms, Egg *Add a Farm Egg 2 Add Prosciutto di Parma 6 Add Pepperoni 3 Add Sausage 3 Add Arugula 2

Build Your Own Board

All Boards Come with House Made Pickles, Mustard and Crostini


Prosciutto di Parma, Langhirano, ITA 8 Casa Pio Tosini, Aged 18-20 Months Prosciutto Cotto, SP Kitchen, MA 7 Citrus Brined Ham, Rosemary, Black Pepper Chorizo Ibérico de Bellota, Salamanca, SPA 8 Spanish Dry Cured Salami, Pimentón & Garlic Saucisson Lyonnaise, SP Kitchen, MA 7 French Summer Sausage, Pistachio & Thyme Mortadella, SP Kitchen, MA 7 Bolognian Emulsified Sausage, Pistachio Duck Liver Mousse*, SP Kitchen, MA 7 Duck Fat Confit, Vin Santo, Orange Pork Rillettes, SP Kitchen, MA 7 Pork Shoulder, Pink Peppercorns, Rosemary Rotating Selection, SP Kitchen, MA 7 Chef’s Choice


Brie de Nangis, Ile de France, FRA 7 Cow, 1 month, Bloomy, Rich & Buttery Westfield Blue, Hubbardston, MA 7 Goat, Chevre Style, 1 Month, Tart & Tangy La Tur, Alta Langa, Piedmont, ITA 7 Cow, Goat, & Sheep, Soft, Creamy & Fresh Stilton, Nottinghamshire, ENG 8 Cow, 3 Months, Sharp & Buttery Kinsman Ridge, Landaff Creamery, VT 7 Cow, Raw, Semi-soft, Savory & Rich Mitica Sardo, Sardegna, ITA 7 Sheep, Semi-firm, Nutty & Sharp Invierno, Putney, VT 7 Sheep and Cow, Raw, 6 Months, Sweet & Earthy Alpha Tolman, Jasper Hill, VT 7 Cow, Raw, 1 month, Alpine, Floral & Grassy Rotating Selection 7 Chef’s Choice

Round Outs

Marinated Olives 4 Eggplant Sott’ Aceto 2 Fig Jam 2 Fresno Jam 3 Smoked Shallot Marmalade 2 Vermont Wildflower Honey 2 Marcona Almonds 3

Red Wine for Red Sauce Sunday

2015 La Gerla Sangiovese 38
sunday dinner menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.