“Prepare to pig out.”
— Stuff Magazine
Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie.
Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards.
Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails.
For More Information
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For general inquiries, please email us at: info@thesaltypig.com.
“That's what the wood oven was made for, and this was a thin-crust masterpiece topped with rectangles of homemade pepperoni and big thin rounds of even spicier soppressata... the food was full of fun surprises.”
— BOSTON PHOENIX
For Salty Pig press inquiries, please email info@thesaltypig.com.
THE BOSTON GLOBE
A Preview of New Restaurants 8/5/2011
Best Beers in Boston 12/5/2012
Goat Milk Burrata 7/28/2013
A Preview of New Restaurants 8/5/2011
Under the Radar 9/12/2012
Mixing and Mingling at Fenway 9/12/2011
THE IMPROPER BOSTONIAN
Full Boar 10/19/2011
The 2013 Boston's Best Awards (Best Sandwich) 7/2013
The Crawl 4/2013
Tastings 3/27/2013
ZAGAT BUZZ BOSTON
Coming Soon 6/9/2011
The Salty Pig Hits the Back Bay 7/20/2011
BOSTON HERALD
Fast Food 8/3/2011
Guess Who's Coming to Dinner? 9/14/2011
Inside Track 10/20/2011Let's Do Brunch 9/29/2011
Hub Eateries Stay Open Late 10/24/2011
BOSTON MAGAZINE
Edible Events 9/12/2013
Best of Boston 8/201310
Ways to Be Charitalbe This Holiday Season 12/6/2012
Win/Fail Fridays: Yay for Salty Pig 8/19/2011
Yes, Whey 5/2013
EATER NATIONAL
Vegetarian Yelper Drops Two-Stars on The Salty Pig 9/30/2011
Coda Restaurant Group was first established in 2008 with the opening of CODA, the group’s eventual namesake. Since then, the CRG has opened four unique concepts: The Salty Pig (2012), SRV (2016), Gufo (2023) and Baleia (2024).
Coda Restaurant Group’s unique concepts are focused on value-driven dining experiences served with genuine hospitality aimed to over deliver and delight our guests.
