The Classics Board
$80.00
sold out
Meat -
Prosciutto di Parma
Salami Milanese- Fennel and Pepper Forward Dried Salami
Chorizó Imberco- Dried Spanish Sausage
Cheese -
Von Trapp Mt. Alice- Camembert -Style with a Soft and Bloomy Rind
Manchego- Spanish Sheep’s Milk cheese
Ibores- Hard Goat’s Milk, Nutty and Smooth, Pimenton Rind
Round outs -
Vermont Wildflower Honey
Toasted and Salted Marcona Almonds
Marinated Olives- Orange Peel, Rosemary, Chili
Served with Mustard, Pickles and House-Made Crostini