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The Salty Pig
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GIFT CARDS
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The Salty Pig
MENU
ABOUT
Location & Hours
About
Events
GIFT CARDS
TAKE OUT + DELIVERY
Reservations
MENU
Folder: ABOUT
Back
Location & Hours
About
Events
GIFT CARDS
TAKE OUT + DELIVERY
Reservations
Thanksgiving Charcuterie Boards The Cheese Board
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The Cheese Board

$80.00
sold out

Cheese

Jasper Hill Alpha Tolman - Raw Cow, Semi-Firm, Alpine Style, Aged 8-12 months

St Stephen Four Fat Fowl - Cow, Triple Creme, Buttery, Bloomy Rind

Bayley Hazen Blue - Raw Cow, Nutty, Anise

Jasper Hill Farm Moses Sleeper - Cow, Soft Bloomy Rind, Creamy, Earthy

Manchego - Sheep, Semi-firm, Aged 3 months

Tres Bonne Gouda - Goat, Mild, Grassy, Sweet, Aged 2-5 months

Round outs

Fresno Jam

Vermont Wildflower Honey

Toasted and Salted Marcona Almonds

Marinated Olives

Blackberry Mostarda

Served with grapes and House-Made Crostini

Add To Cart

Cheese

Jasper Hill Alpha Tolman - Raw Cow, Semi-Firm, Alpine Style, Aged 8-12 months

St Stephen Four Fat Fowl - Cow, Triple Creme, Buttery, Bloomy Rind

Bayley Hazen Blue - Raw Cow, Nutty, Anise

Jasper Hill Farm Moses Sleeper - Cow, Soft Bloomy Rind, Creamy, Earthy

Manchego - Sheep, Semi-firm, Aged 3 months

Tres Bonne Gouda - Goat, Mild, Grassy, Sweet, Aged 2-5 months

Round outs

Fresno Jam

Vermont Wildflower Honey

Toasted and Salted Marcona Almonds

Marinated Olives

Blackberry Mostarda

Served with grapes and House-Made Crostini

Cheese

Jasper Hill Alpha Tolman - Raw Cow, Semi-Firm, Alpine Style, Aged 8-12 months

St Stephen Four Fat Fowl - Cow, Triple Creme, Buttery, Bloomy Rind

Bayley Hazen Blue - Raw Cow, Nutty, Anise

Jasper Hill Farm Moses Sleeper - Cow, Soft Bloomy Rind, Creamy, Earthy

Manchego - Sheep, Semi-firm, Aged 3 months

Tres Bonne Gouda - Goat, Mild, Grassy, Sweet, Aged 2-5 months

Round outs

Fresno Jam

Vermont Wildflower Honey

Toasted and Salted Marcona Almonds

Marinated Olives

Blackberry Mostarda

Served with grapes and House-Made Crostini

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BACK BAY | SOUTH END
130 Dartmouth St, Boston, MA 02116

Indoor dining & takeout available every day
Hours

CONTACT
617.536.6200