The Cheese Board
$80.00
sold out
Cheese -
Jasper Hill Alpha Tolman- Raw Cow’s Milk, Sharp and Slightly Funky
St Stephen Four Fat Fowl semi soft cow milk triple crème
Bayley Hazen Blue- Raw Cow’s Milk, Nutty and Anise
Von Trapp Mt. Alice- Camembert -Style with a Soft and Bloomy Rind
Manchego- Spanish Sheep’s Milk cheese
Ibores- Hard Goat’s Milk, Nutty and Smooth, Pimenton Rind
Round outs -
Fresno Jam
Vermont Wildflower Honey
Toasted and Salted Marcona Almonds
Marinated Olives- Orange Peel, Rosemary, Chili
Apple Jam
Served with grapes and House-Made Crostini