The Salty Pig Board
$80.00
sold out
Meat -
Pork Pate with Pistachios, Figs, and Bacon
Roasted Pork with Fennel and Mustard Marinade
Garlic and Herb Pork Sausage with Sage, Rosemary, Calabrian Chili
Cheese -
Jasper Hill Alpha Tolman- Raw Cow’s Milk, Sharp and Slightly Funky
St. Stephen Four Fat Fowl- Semi-Soft Cow Milk Triple Crème
Bayley Hazen Blue- Raw Cow’s Milk, Nutty and Anise
Round outs -
Smoked Shallot Marmalade
Apple Jam
Fresno Jam
Served with Mustard, Pickles and House-Made Crostini